Brunch, Lunch, Dinner & Receptions
Brunch, Lunch, Dinner & Receptions
Let us prepare a full hearty meal for your brunch, lunch, dinner, or reception.
Chicken
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Chicken Piccata in a Lemon Caper Sauce
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Chicken or Veal Medallions with Marsala
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Chicken Parmesan with Basil Ribbons
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Chicken Supreme, in a Creamy Volutes Sauce
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Florentine Stuffed Chicken with Sun-Dried Tomato Beurre Blanc
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Pecan Crusted Chicken Breast with Georgia Peach Salsa
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Pesto Chicken with Fire Roasted Tomato Bruschetta
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Tuscan Stuffed Chicken Medallions with Chardonnay Beurre Blanc
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Chicken Lasagna with White Sauce, Spinach, Mushrooms & Topped with Sliced Tomatoes
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Boneless Coq Au Vin
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Pan Seared Basil Chicken
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Chicken Teriyaki
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Chicken Stir Fry
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Herb Roasted Chicken
On the Bone
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Asian BBQ Chicken Breast
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Traditional Southern Fried Chicken
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Sweet Tea Chicken Tenders
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Orange Blossom BBQ Chicken
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Slow Roasted Turkey
Seafood
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Shrimp with Gravy Over Creamy Gouda Grits
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Pan-Seared Crab Cake
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Grouper Florentine or Provencal
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Shrimp Stir-Fry
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Blackened, Asian or Grilled Grouper, Snapper, Salmon, Swordfish
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Seared Ahi Tuna
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Classic Scampi
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Herb Crusted Red Snapper with a Tomato Basil Sauce
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Pesto Cayenne Shrimp Skewer
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Grouper or Snapper Oscar
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Crowned Lobster Tail
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Cajun Fried Oyster
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Low Country Boil *
Shrimp, Sausage, Cob Corn, and Potatoes.
Pork
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Roasted Pork Loin with Jerk Mustard Sauce
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Traditional Shredded BBQ Pork
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Cuban Slow Roasted Mojo Pork Loin with Mango Salsa
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Chili Crusted Pork Loin With Mango salsa Or Apple Chutney
Beef and Lamb
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Beef Stir-Fry
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Baked Homestyle Meat Lasagna
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Bolognese Baked Ziti
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BBQ Beef Brisket
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Sliced Marinated Grilled Flank Steak with Choice of Sauces, Salsa’s & Toppings
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Gorgonzola Stuffed Beef Filet with a Mushroom Demi-Glace
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Oven Roasted Beef Filet with Choice of Sauces, Salsa’s & Toppings
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Crusted Beef Filet with a Demi-glace Mushroom Reduction Sliced
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Seared Roast Beef with Choice of Sauces
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Crusted Crown Rack of Lamb Choice of Sauces
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Toppings Rosemary Skewered Grilled Lamb Kebab
Vegetarian or Vegan
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Baked Spinach & Mushroom Lasagna
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Tofu Piccata in a Lemon Caper Sauce
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Eggplant Napoleon with Goat Cheese and Tomato Chutney
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Pasta Primavera with Marinara or Roasted Garlic Alfredo
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Florentine or Ratatouille Stuffed Bell Peppers, Tomatoes, Portabellas or Yellow Squash
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Mexican Quinoa Stuffed Bell peppers with black Beans, corn & Vegan Feta
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White Bean & Risotto Stuffed Bell Peppers
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*available protein options: Tempe, Tofu, Beans
****Choice of Sauces, Salsa & Toppings include Mushroom Demi, Port reduction, Gorgonzola Cream, Horseradish Cream, Whiskey Peppercorn, Fire Roasted Cherry Tomato Salsa, Salsa, & Chimichurri.
For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability